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Sue Nelson
May 6, 2020
Roasted ragu sauce
This roasted ragu is a favourite of family and friends, It’s made all the better using meat from mature animals locally sourced via...
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Sue Nelson
Apr 9, 2020
Mergeuz pasta with mint pesto
Yorkshire butcher Paul Potts is a true independent. All of the meat for his business, Food 2 Remember in the lovely Talbot Yard in...
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